Fusilli With Sweet Frizzled Cabbage
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
2 BIG bowls
ingredients
- 1 small green cabbage, finely shredded (not coleslaw mix)
- 29.58 ml butter, divided
- 226.79 g fusilli
- 118.29-177.44 ml parmigiano-reggiano cheese, grated
- salt
directions
- In large skillet (I use my electric skillet) melt 1 T butter on medium high heat.
- Add shredded cabbage and cook uncovered, stirring occasionally until all the water cooks out and the cabbage is sizzling in the butter.
- Meanwhile, boil the pasta and drain.
- When cabbage is shrunken and sizzling add the pasta.
- Turn off heat. Grated the cheese directly over the pasta and stir up. Salt to taste.
- Add the final pat of butter and stir up.
- Plate and enjoy with more cheese at the table.
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RECIPE SUBMITTED BY
Codychop
Greensboro, North Carolina