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    You are in: Home / Recipes / Fusilli With Sweet Frizzled Cabbage Recipe
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    Fusilli With Sweet Frizzled Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Codychop's Note:

    A very delicate flavored pasta dish. Use good, fresh ingredients since there are so few. For spice add some red pepper flakes if desired. For a meaty dinner instead of a veggie one add some diced spicy Italian sausage.

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    Ingredients:

    Yield:

    BIG bowls

    Units: US | Metric

    Directions:

    1. 1
      In large skillet (I use my electric skillet) melt 1 T butter on medium high heat.
    2. 2
      Add shredded cabbage and cook uncovered, stirring occasionally until all the water cooks out and the cabbage is sizzling in the butter.
    3. 3
      Meanwhile, boil the pasta and drain.
    4. 4
      When cabbage is shrunken and sizzling add the pasta.
    5. 5
      Turn off heat. Grated the cheese directly over the pasta and stir up. Salt to taste.
    6. 6
      Add the final pat of butter and stir up.
    7. 7
      Plate and enjoy with more cheese at the table.

    Ratings & Reviews:

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    Nutritional Facts for Fusilli With Sweet Frizzled Cabbage

    Serving Size: 1 (1010 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 693.4
     
    Calories from Fat 172
    24%
    Total Fat 19.1 g
    29%
    Saturated Fat 11.1 g
    55%
    Cholesterol 44.9 mg
    14%
    Sodium 490.9 mg
    20%
    Total Carbohydrate 105.7 g
    35%
    Dietary Fiber 11.8 g
    47%
    Sugars 14.8 g
    59%
    Protein 27.7 g
    55%

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