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    You are in: Home / Recipes / Fusilli With Spinach, Asparagus, and Asiago Cheese Recipe
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    Fusilli With Spinach, Asparagus, and Asiago Cheese

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    • on April 28, 2012

      Used organic Kamut spirals. I did stir fry ( not a fan of microwaving) the asparagus in the oil with the garlic then added the spinach, which was fresh picked from my garden. Cheesy good! Thanks

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    Nutritional Facts for Fusilli With Spinach, Asparagus, and Asiago Cheese

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 639.4
     
    Calories from Fat 174
    27%
    Total Fat 19.3 g
    29%
    Saturated Fat 4.4 g
    22%
    Cholesterol 11.0 mg
    3%
    Sodium 851.2 mg
    35%
    Total Carbohydrate 93.3 g
    31%
    Dietary Fiber 7.5 g
    30%
    Sugars 4.9 g
    19%
    Protein 24.5 g
    49%

    The following items or measurements are not included:

    asiago cheese

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