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    You are in: Home / Recipes / Fusilli With Spinach and Asiago Cheese Recipe
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    Fusilli With Spinach and Asiago Cheese

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 08, 2009

      I love this on linguine and have made it several times in the past few months. It's a favorite with us! I have added shrimp in too and it's delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2009

      I have made this several times and it always turns out great. I do add 1 lb. cooked boneless chicken and some red peppers flakes. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2008

    • on September 28, 2008

      I've made this recipe a number of times. It is totally delicious. I've also added kidney beans to it and even eat it cold sometimes! It's comfort food at it's best.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Fusilli With Spinach and Asiago Cheese

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 624.7
     
    Calories from Fat 172
    27%
    Total Fat 19.2 g
    29%
    Saturated Fat 4.4 g
    22%
    Cholesterol 11.0 mg
    3%
    Sodium 837.1 mg
    34%
    Total Carbohydrate 90.9 g
    30%
    Dietary Fiber 6.0 g
    24%
    Sugars 3.9 g
    15%
    Protein 22.2 g
    44%

    The following items or measurements are not included:

    asiago cheese

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