1/1 Photo of Fusilli With Spinach and Asiago Cheese
Another GREAT side from Giada. The kids and I even eat this as a main dish when my husband is out of town. My VERY picky 2 and 4 year old devour this. Super easy, super healthy! I usually double the amount of tomatoes and the amount of spinach since it's seems like too much pasta and not enough veggies when made as stated. Wonderful!
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- 1Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1/2 cup of the cooking liquid.
- 2Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes. Add the cooked pasta and toss. Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine.
- 3Transfer the pasta to a serving plate and serve.
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Nutritional Facts for Fusilli With Spinach and Asiago Cheese
Serving Size: 1 (270 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 624.7
- Calories from Fat 172
- Total Fat 19.2 g
- Saturated Fat 4.4 g
- Cholesterol 11.0 mg
- Sodium 837.1 mg
- Total Carbohydrate 90.9 g
- Dietary Fiber 6.0 g
- Sugars 3.9 g
- Protein 22.2 g
The following items or measurements are not included: