Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fusilli With Sausage Sun Dried Tomatoes and Vermouth Cream Sauce Recipe
    Lost? Site Map

    Fusilli With Sausage Sun Dried Tomatoes and Vermouth Cream Sauce

    Fusilli With Sausage Sun Dried Tomatoes and Vermouth Cream Sauce. Photo by Lori Mama

    1/1 Photo of Fusilli With Sausage Sun Dried Tomatoes and Vermouth Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    P4's Note:

    Quick pasta dish for busy nights. Very rich, very satisfying.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      You will need a deep saute pan that can hold the sauce, and the pasta.
    2. 2
      Have all your ingredients ready to go before beginning to cook.
    3. 3
      Heat the oil over medium-high heat and cook the sausage, breaking it up as it cooks, until done.
    4. 4
      Add the sundried tomatoes and toss to combine.
    5. 5
      Season with the salt and pepper.
    6. 6
      Let cook about a minute, then add the sage, toss, and cook another minute.
    7. 7
      Add the Vermouth to the pan and toss with the other ingredients.
    8. 8
      Let reduce about half (about 2-3 minutes), then add the chicken stock.
    9. 9
      Toss and let this reduce about half (about 2 to 3 minutes).
    10. 10
      Add the cream, then let this mixture reduce slightly.
    11. 11
      Taste, adjust for pepper and salt.
    12. 12
      Add the pasta and 1/2 of the cheese to the pan and toss to combine everything thoroughly.
    13. 13
      Serve with the remaining cheese.

    Ratings & Reviews:

    • on March 25, 2003

      55

      The wonderful flavor of this dish certainly belies its simplicity! I loved the combination of the sausage, sundried tomatoes and vermouth cream sauce. It was definitely easy enough for a weekday night, but elegant enough for company. I served it with crusty bread and PetitFour's Spiced Cheesecake (Spiced Cheesecake) - a winning combination! Thanks, PetitFour!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2013

      45

      Loved this pasta dish. Made as written but added more half and half to make more sauce. DH had three servings to finish it off.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2013

      55

      Husband says it's a keeper and I agree, As with another reviewer, i used milk instead of the cream. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Fusilli With Sausage Sun Dried Tomatoes and Vermouth Cream Sauce

    Serving Size: 1 (285 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1415.0
     
    Calories from Fat 774
    54%
    Total Fat 86.1 g
    132%
    Saturated Fat 36.0 g
    180%
    Cholesterol 200.4 mg
    66%
    Sodium 2621.4 mg
    109%
    Total Carbohydrate 98.4 g
    32%
    Dietary Fiber 4.8 g
    19%
    Sugars 4.9 g
    19%
    Protein 59.7 g
    119%

    The following items or measurements are not included:

    sweet vermouth

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites