5 Reviews

The wonderful flavor of this dish certainly belies its simplicity! I loved the combination of the sausage, sundried tomatoes and vermouth cream sauce. It was definitely easy enough for a weekday night, but elegant enough for company. I served it with crusty bread and PetitFour's Spiced Cheesecake (Spiced Cheesecake) - a winning combination! Thanks, PetitFour!

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miss gracie March 25, 2003

Loved this pasta dish. Made as written but added more half and half to make more sauce. DH had three servings to finish it off.

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adopt a greyhound February 08, 2013

Husband says it's a keeper and I agree, As with another reviewer, i used milk instead of the cream. :)

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Lori Mama February 06, 2013

Wonderful flavor and aromas! Very quick, too. I used dry Vermouth as that was there, no regrets.

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rosslare August 01, 2009

Very good! Substituted milk for cream and was delicious

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Larry in DC April 01, 2005
Fusilli With Sausage Sun Dried Tomatoes and Vermouth Cream Sauce