Fusilli With Sausage, Spinach and Peppers - Weight Watchers

READY IN: 30mins
Recipe by Rhiannon Deux

6 Points per serving if made with whole wheat pasta/7 Points per serving if made with standard pasta. To complement this dish, halve a garlic clove and rub it on toasted slices of Italian bread. Then lightly coat the bread with olive-oil cooking spray. (Bread not included in points.)

Top Review by cluckie97

I have been making this dinner for my kids for years and they LOVE it.

Ingredients Nutrition


  1. Cook pasta according to package instructions.
  2. Meanwhile, crumble sausage into a large nonstick skillet. Cook, breaking apart with a wooden spoon, until no longer pink, about 5 minutes.
  3. Add spinach, broth, red peppers, salt, pepper and oregano. Heat to serving temperature, about 3 minutes.
  4. Drain fusilli, add to sausage mixture and toss to combine.

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