Fusilli With Pesto Shrimp

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READY IN: 20mins
Recipe by dicentra

From 365 Great 20 Minute Recipes

Ingredients Nutrition


  1. In a large pot of boiling salted water, cook pasta. Drain.
  2. Meanwhile in a large skillet, combine clam juice and wine. Bring to a boil and cook until slightly reduced, about 2 minutes.
  3. Add shrimp, reduce heat to medium low, and cook until shrimp is pink, but still moist.
  4. Stir in pesto and parsley and season to taste with salt and pepper. Spoon over pasta and serve.

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