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    You are in: Home / Recipes / Fusilli With Mushrooms and Chard Recipe
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    Fusilli With Mushrooms and Chard
    Fusilli With Mushrooms and Chard. Photo by brokenburner

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    4.5 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    smellyvegetarian's Note:

    Welp, here's another one from Prevention. I am posting it with adaptations I am likely to make, but you can go to prevention.com to find the original if you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook fusilli per package directions.
    2. 2
      Meanwhile, in large nonstick skillet, heat oil over medium heat, add shallots, and cook, tossing or stirring, until tender and golden brown, about 5 minutes.
    3. 3
      Add chard stems and cook, stirring often, until softened, about 4 to 5 minutes.
    4. 4
      Add mushrooms and season with salt and pepper. Cook 2 to 3 minutes.
    5. 5
      Stir in parsley and chard leaves and cook 1 minute longer or until liquid has mostly evaporated and leaves are wilted.
    6. 6
      Drain pasta, reserving 1/3 cup of cooking water. Return pasta and the reserved water to pot. Add chard and mushroom mix and cheese. Combine well and serve immediately.

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    Nutritional Facts for Fusilli With Mushrooms and Chard

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 520.6
     
    Calories from Fat 67
    13%
    Total Fat 7.5 g
    11%
    Saturated Fat 2.2 g
    11%
    Cholesterol 7.3 mg
    2%
    Sodium 493.3 mg
    20%
    Total Carbohydrate 103.4 g
    34%
    Dietary Fiber 11.6 g
    46%
    Sugars 4.2 g
    16%
    Protein 19.7 g
    39%
    Detailed Nutrition Values About Nutrition Info

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