Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fusilli With Mushrooms and Chard Recipe
    Lost? Site Map

    Fusilli With Mushrooms and Chard

    Fusilli With Mushrooms and Chard. Photo by brokenburner

    1/1 Photo of Fusilli With Mushrooms and Chard

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    smellyvegetarian's Note:

    Welp, here's another one from Prevention. I am posting it with adaptations I am likely to make, but you can go to to find the original if you like.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook fusilli per package directions.
    2. 2
      Meanwhile, in large nonstick skillet, heat oil over medium heat, add shallots, and cook, tossing or stirring, until tender and golden brown, about 5 minutes.
    3. 3
      Add chard stems and cook, stirring often, until softened, about 4 to 5 minutes.
    4. 4
      Add mushrooms and season with salt and pepper. Cook 2 to 3 minutes.
    5. 5
      Stir in parsley and chard leaves and cook 1 minute longer or until liquid has mostly evaporated and leaves are wilted.
    6. 6
      Drain pasta, reserving 1/3 cup of cooking water. Return pasta and the reserved water to pot. Add chard and mushroom mix and cheese. Combine well and serve immediately.

    Ratings & Reviews:

    • on March 19, 2010


      My whole family liked! I used garlic instead of shallots (personal preference). It was a good use of the CSA red chard I had and a great way to sneak it past a 4 year old. I did add a bit of cream at the end because I forgot to save some of the pasta water. I also used 12 oz. seashell pasta (didn't have fusilli). thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2009


      This was a good pasta. I think I did something like half of everything for two people except the pasta. We love parsley, so added lots more of that.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fusilli With Mushrooms and Chard

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.9
    Calories from Fat 64
    Total Fat 7.2 g
    Saturated Fat 2.1 g
    Cholesterol 7.3 mg
    Sodium 490.4 mg
    Total Carbohydrate 54.8 g
    Dietary Fiber 5.2 g
    Sugars 4.3 g
    Protein 14.5 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes