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    You are in: Home / Recipes / Fusilli With Mushrooms and Chard Recipe
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    Fusilli With Mushrooms and Chard

    Fusilli With Mushrooms and Chard. Photo by brokenburner

    1/1 Photo of Fusilli With Mushrooms and Chard

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    smellyvegetarian's Note:

    Welp, here's another one from Prevention. I am posting it with adaptations I am likely to make, but you can go to to find the original if you like.

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    Units: US | Metric


    1. 1
      Cook fusilli per package directions.
    2. 2
      Meanwhile, in large nonstick skillet, heat oil over medium heat, add shallots, and cook, tossing or stirring, until tender and golden brown, about 5 minutes.
    3. 3
      Add chard stems and cook, stirring often, until softened, about 4 to 5 minutes.
    4. 4
      Add mushrooms and season with salt and pepper. Cook 2 to 3 minutes.
    5. 5
      Stir in parsley and chard leaves and cook 1 minute longer or until liquid has mostly evaporated and leaves are wilted.
    6. 6
      Drain pasta, reserving 1/3 cup of cooking water. Return pasta and the reserved water to pot. Add chard and mushroom mix and cheese. Combine well and serve immediately.

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    Ratings & Reviews:

    • on March 19, 2010


      My whole family liked! I used garlic instead of shallots (personal preference). It was a good use of the CSA red chard I had and a great way to sneak it past a 4 year old. I did add a bit of cream at the end because I forgot to save some of the pasta water. I also used 12 oz. seashell pasta (didn't have fusilli). thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2009


      This was a good pasta. I think I did something like half of everything for two people except the pasta. We love parsley, so added lots more of that.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fusilli With Mushrooms and Chard

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 520.6
    Calories from Fat 67
    Total Fat 7.5 g
    Saturated Fat 2.2 g
    Cholesterol 7.3 mg
    Sodium 493.3 mg
    Total Carbohydrate 103.4 g
    Dietary Fiber 11.6 g
    Sugars 4.2 g
    Protein 19.7 g

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