Fusilli With Grilled Eggplant and Fresh Tomatoes

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READY IN: 45mins
Recipe by Happy Harry 2

Another recipe for my beloved eggplant from a checkout stand. Have not tried this yet, but I will as soon as the new crop of tomatoes come up!

Ingredients Nutrition


  1. Preheat broiler qnd adjust rack 4 inches from heat source.
  2. Lightly coat baking tray with olive oil and arrange eggplant in single layer.
  3. Sprinkle with salt, drizzle tops with olive oil, and broil until lightly charred, about 5 minutes per side.
  4. Cool and cut into 1/4 diagonal strips, across width.
  5. In small saucepan over high heat, cook olive oil with garlic until aroma is released.
  6. Add tomatoes, salt, and pepper. Reduce to simmer, and cook until tomatoes release their liquid, about 10 minutes.
  7. Toss pasta with tomato mixture. Add eggplant, basil, and a few handfuls of Parmesan and toss well.
  8. Serve with additional Parmesan.

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