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Prep 15 mins
Cook 15 mins
From the cookbook, 'Picnics' by Barbara Scott Goodman
Make and share this Fusilli With Fresh Mozzarella, Tomatoes & Olives recipe from Food.com.
- Combine the mozzarella, tomatoes, olives, garlic, basil, parsley, olive oil, salt and pepper together in a large bowl. Set aside.
- Meanwhile, bring a pot of salted water to a boil and cook pasta until al dente. Drain well and let cool slightly.
- Add the pasta to the mozzarella and tomato mix and toss well. Taste to adjust the seasoning if necessary.
- Chill for several hours before serving.