Fusilli With Curried Chicken & Vegetables

READY IN: 50mins
Recipe by - Carla -

This is a delicious pasta recipe you are sure to enjoy.

Top Review by sugarpea

Beautiful and delicious. The only change I made or will ever make is to sub yogurt for the light cream and use whatever vegetables are in season. No more complicated to make than a stir-fry.

Ingredients Nutrition


  1. Boil pasta according to package directions.
  2. In a zip-lock bag mix flour and curry powder.
  3. Add chicken and toss until well coated.
  4. Heat 2 tablespoons olive oil in a large non-stick skillet over high heat.
  5. Add chicken and sauté 9 to 10 minutes or until browned.
  6. Remove chicken with a slotted spoon and set aside.
  7. Reduce heat to medium-high and add remaining oil to pan.
  8. Sauté onion and garlic until soft.
  9. Add broth, vegetables and salt& pepper to taste.
  10. Cook 5 minutes, or until vegetables are crisp-tender.
  11. Add chicken and cream.
  12. Cook, stirring often, 5 minutes, or until sauce thickens and chicken is cooed through.
  13. Drain pasta and return to pot.
  14. Add chicken and vegetable mixture; toss to coat.
  15. Serve and enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a