Total Time
Prep 2 mins
Cook 10 mins

Creamy sauce that can be used on a variety of pastas. From the Joy of Pasta by Joe Famularo and Louise Imperiale.

Ingredients Nutrition


  1. In a sauce pan combine butter and gorgonzola and stir until cheese is melted.
  2. Add half and half, tomato puree, tomato, walnuts. Keep over low heat.
  3. Meanwhile cook fusilli unti al dente. Drain and return to pot that it was cooked inches Add parmesan, cheese sauce, and basil. Season with salt and pepper.