2 Reviews

Easy yet elegant dish. I accidentally purchased penne and not fusilli but at least it was the correct pasta shape for this recipe. (Confused myself looking at Lori Mama's photo.) I felt the dish were missing something and I added a pinch of freshly grated nutmeg to the cream sauce. A light sprinkle of Greek myzithra and the lemon zest on top made for a very delicious and quick meal. Reviewed for Veg Swap #19-2010. Thanks!

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COOKGIRl February 10, 2010

Delicious. I didn't have the Fusilli on hand, so used Ziti. I added the suggested Parmesan and lemon zest. Made for New Kids on the Block Tag. :)

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Lori Mama January 19, 2010
Fusilli With Creamed Leek and Spinach