Easy yet elegant dish. I accidentally purchased penne and not fusilli but at least it was the correct pasta shape for this recipe. (Confused myself looking at Lori Mama's photo.) I felt the dish were missing something and I added a pinch of freshly grated nutmeg to the cream sauce. A light sprinkle of Greek myzithra and the lemon zest on top made for a very delicious and quick meal. Reviewed for Veg Swap #19-2010. Thanks!
Delicious. I didn't have the Fusilli on hand, so used Ziti. I added the suggested Parmesan and lemon zest. Made for New Kids on the Block Tag. :)