Fusilli With Bleu Cheese and Toasted Walnuts

Total Time
30mins
Prep 15 mins
Cook 15 mins

A lovely high-protein vegetarian pasta dish, very easy!

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions and set aside. In a saucepan,.
  2. heat half & half and 1/3 c water to simmering over medium heat. Stir in 3/4.
  3. c bleu cheese and heat through.
  4. Place peas in colander; drain fusilli over peas.
  5. In a large serving bowl, toss pasta mixture with bleu cheese sauce and.
  6. walnuts. Sprinkle with remaining bleu cheese and parsley sprigs.

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