Fusilli With Basil, Feta and Plum Tomatoes

Be the first to review
READY IN: 5hrs 12mins
Recipe by Paris D

This is from Cooks.com

Ingredients Nutrition


  1. To peel and seed tomatoes: Submerge in boiling water 1 minute; rinse in cold water. Slip off skins. Halve tomatoes, squeeze out and discard seeds. Chop coarsely.
  2. 1. Combine tomatoes, basil, scallions, garlic and 1 tablespoon oil. Cover; let stand at room temperature for 4 to 5 hours, or refrigerate overnight. (Return to room temperature before continuing.).
  3. 2. Cook pasta according to package directions. While waiting for pasta to cook, add cheese to tomato mixture in a large serving bowl.
  4. 3. Drain pasta well, then add to bowl, drizzle with remaining 2 tablespoons oil, toss well. Serve hot or at room temperature. Makes 6 servings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a