Fusilli With Artichokes

Total Time
20mins
Prep 10 mins
Cook 10 mins

This dish is pretty if you use tricolor fusilli. Extremely easy and quick to make and delicious, either as a side dish or the main entree. Best if made with fresh grated parmesan.

Ingredients Nutrition

Directions

  1. Heat olive oil in a large skillet.
  2. Add pepper flakes, garlic, scallions, tomatoes and artichoke pieces and cook until scallions are softened, 5 minutes.
  3. Add cooked and drained pasta and toss together with the grated parmesan.
  4. Serve with extra parmesan.

Reviews

(1)
Most Helpful

My mother used to make something exactly like this when I was younger and I have since lost the recipe. This was delicious! I doubled the red pepper flakes but that is just a personal preference. Thanks for posting!

Bakabeth August 31, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a