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    You are in: Home / Recipes / Fusilli Pasta With Ground Sausage Bolognese Sauce Recipe
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    Fusilli Pasta With Ground Sausage Bolognese Sauce

    1/1 Photo of Fusilli Pasta With Ground Sausage Bolognese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Super San Mateo Chefs's Note:

    Delightful pasta dish with a fabulous sauce. Serve with garlic bread if desired.

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    Units: US | Metric


    1. 1
      In a large skillet over medium heat, melt butter.
    2. 2
      Add onion and saute for 3 minutes. Add garlic and cook for another 2 minutes until onions are soften.
    3. 3
      Add ground sausage. Separate the sausage and cook until browned, approximately 7 minutes.
    4. 4
      Add canned tomatoes, mariana sauce, chicken broth. Bring to a boil and reduce heat to simmer on low for approximately 20 minutes.
    5. 5
      While sauce is simmering, cook pasta according to package instructions until al dente. Drain pasta.
    6. 6
      Add heavy cream, italian seasoning, parsley and salt and pepper to taste. Cook for another 2 minutes to blend.
    7. 7
      Toss pasta into sauce. Serve in bowls and top with parmesan cheese.

    Ratings & Reviews:

    • on July 17, 2014


      Quite tasty. I hadn't been grocery shopping so I had to substitute whole grain elbows for fusilli, dried parsley for fresh, and butter+milk for heavy cream. Still, it was very good. My husband had seconds, and we have plenty for leftovers. A+

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2012


      Really liked the flavor of this recipe! I didn't have Hot sausage so I just added Crushed Red Pepper Flakes to it and it turned out Yum! I followed the recipe but didn't use Marinara sauce, just 2 8oz cans of Tomato Sauce and it was still yummy! The whole family gave it a Thumbs Up! Will definately make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2009


      This was terrific. Instead of tomato sauce, I used 1/2 a jar of spaghetti sauce. Otherwise I followed all the instructions. We served the sauce on top of thin spaghetti. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Fusilli Pasta With Ground Sausage Bolognese Sauce

    Serving Size: 1 (454 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 990.8
    Calories from Fat 449
    Total Fat 49.8 g
    Saturated Fat 20.7 g
    Cholesterol 122.8 mg
    Sodium 1415.6 mg
    Total Carbohydrate 95.4 g
    Dietary Fiber 5.9 g
    Sugars 8.6 g
    Protein 38.5 g

    The following items or measurements are not included:

    italian seasoning

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