Fusilli Pasta With Ground Sausage Bolognese Sauce

READY IN: 40mins
Recipe by Super San Mateo Chefs

Delightful pasta dish with a fabulous sauce. Serve with garlic bread if desired.

Top Review by Proud2beMrsD

Quite tasty. I hadn't been grocery shopping so I had to substitute whole grain elbows for fusilli, dried parsley for fresh, and butter+milk for heavy cream. Still, it was very good. My husband had seconds, and we have plenty for leftovers. A+

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat, melt butter.
  2. Add onion and saute for 3 minutes. Add garlic and cook for another 2 minutes until onions are soften.
  3. Add ground sausage. Separate the sausage and cook until browned, approximately 7 minutes.
  4. Add canned tomatoes, mariana sauce, chicken broth. Bring to a boil and reduce heat to simmer on low for approximately 20 minutes.
  5. While sauce is simmering, cook pasta according to package instructions until al dente. Drain pasta.
  6. Add heavy cream, italian seasoning, parsley and salt and pepper to taste. Cook for another 2 minutes to blend.
  7. Toss pasta into sauce. Serve in bowls and top with parmesan cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a