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    You are in: Home / Recipes / Fusilli Pasta W/ Pesto Shrimp Recipe
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    Fusilli Pasta W/ Pesto Shrimp

    Fusilli Pasta W/ Pesto Shrimp. Photo by mix'n vix'n

    1/1 Photo of Fusilli Pasta W/ Pesto Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    mix'n vix'n's Note:

    You can enjoy this one hot or cold as a pasta salad...

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    Serves: 8



    Units: US | Metric


    1. 1
      Season shrimp with salt/pepper/garlic salt and set aside.
    2. 2
      Bring a large stock pot to a boil. Salt generously. Add pasta and cook for 6-8 minutes. Drain and rinse with warm water. Set aside.
    3. 3
      Heat a large non-stick skillet to med-high heat with 1 tbsp of oil. Add shrimp in a single layer and sear for 2-3 minutes on each side until shrimp turn a light pink and curl slightly. Remove from pan.
    4. 4
      To hot pan add remaining olive oil. Once oil is hot, add onions. Saute until tender.
    5. 5
      Add white wine and lemon juice, scraping the bottom of pan with back of spoon.
    6. 6
      Add pesto and stir until smooth.
    7. 7
      Replace shrimp and pasta to pan and heat through.
    8. 8
      Remove from heat and add tomatoes and fresh spinach tossing lightly until everything is coated with the sauce.
    9. 9
      Serve with some crusty garlic toast and enjoy!

    Ratings & Reviews:

    • on April 17, 2013


      This was divine~! Easy and quick to prepare,ready for a hungry family and they LOVED it~!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fusilli Pasta W/ Pesto Shrimp

    Serving Size: 1 (234 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 273.4
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 0.7 g
    Cholesterol 71.6 mg
    Sodium 362.6 mg
    Total Carbohydrate 41.9 g
    Dietary Fiber 5.6 g
    Sugars 2.2 g
    Protein 16.5 g

    The following items or measurements are not included:

    pesto sauce

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