We loved this - even my kids. The cajun spices and vinegar really set this recipe apart. We served it over polenta. Yum!
This was the perfect dish to make the most of the fresh veggies from my trip to the Farmer's Market this morning. I followed the recipe exactly and wouldn't change a thing.,,,,,except I chose to serve it over cheese grits, for a vegetarian version of one of our favorite shrimp dishes. This is a keeper!
OMG! This was so delicious and easy to make. The kids (I have 7 year old twins) and I made this for our dinner and a movie night. We made Ratatouille for the Ratatouille movie and even my sometimes picky eaters (when it comes to veggies, etc) loved it! We served it over pasta (b/c I thought that would look more appealing to them and they devoured it). Next time we will just eat it w bread alone. Thanks for an AWESOME and healthy recipe!
quick, easy, delicious!
I made this as my last recipe of ZWT 3. I have to admit, I thought it would be maybe a 4 star recipe. It turned out to be 5 stars for me! It was easy and really yummy. I served with orzo pasta. I love when simple looking, easy to make recipes turn out to be such winners! Thanks Bert's Kitchen Witch!!
This is a good ratatouille. The sauce is nice and thick, not runny, and the blend of veg is great. The balcamic vinegar is subltle but apparent. The only I think is it could use a little more cajun spice. As suggested I served it over rice, which was nice. Thanks for a yummy supper!