6 Reviews

We loved this - even my kids. The cajun spices and vinegar really set this recipe apart. We served it over polenta. Yum!

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Cindy O. April 21, 2011

This was the perfect dish to make the most of the fresh veggies from my trip to the Farmer's Market this morning. I followed the recipe exactly and wouldn't change a thing.,,,,,except I chose to serve it over cheese grits, for a vegetarian version of one of our favorite shrimp dishes. This is a keeper!

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TexasGal #2 July 13, 2014

OMG! This was so delicious and easy to make. The kids (I have 7 year old twins) and I made this for our dinner and a movie night. We made Ratatouille for the Ratatouille movie and even my sometimes picky eaters (when it comes to veggies, etc) loved it! We served it over pasta (b/c I thought that would look more appealing to them and they devoured it). Next time we will just eat it w bread alone. Thanks for an AWESOME and healthy recipe!

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Claidan November 10, 2007

I made this as my last recipe of ZWT 3. I have to admit, I thought it would be maybe a 4 star recipe. It turned out to be 5 stars for me! It was easy and really yummy. I served with orzo pasta. I love when simple looking, easy to make recipes turn out to be such winners! Thanks Bert's Kitchen Witch!!

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Mrs Goodall July 09, 2007

This is a good ratatouille. The sauce is nice and thick, not runny, and the blend of veg is great. The balcamic vinegar is subltle but apparent. The only I think is it could use a little more cajun spice. As suggested I served it over rice, which was nice. Thanks for a yummy supper!

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LUv 2 BaKE July 08, 2007
Fusilli in Ratatouille Sauce