Fusilli Four Color Pasta

READY IN: 45mins
Recipe by Bergy

This really looks good and tastes the same way.. The balsamic vinegar gives it that lovely tang

Top Review by PanNan

We enjoyed this so much. The kids don't care for olives, and I happened to have some tenderloin tips in the freezer, so I made a major substitution, and made it a main meal. I also added a sprinkling of red pepper flakes for some heat. Boy was it yummy. Thanks so much for sharing this winner, Bergy.

Ingredients Nutrition


  1. Cook the onion first and then add the other ingredients so they are cooked but still crisp.
  2. Mix all the ingredients together in a skillet (except the pasta) heat to hot.
  3. Mix with the cooked pasta, GOOD GOOD.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a