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    You are in: Home / Recipes / Fusilli Cheddar Bake Recipe
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    Fusilli Cheddar Bake

    Average Rating:

    1 Total Reviews

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    • on April 22, 2008

      Used cream of celery soup for this recipe & well as rotini pasta & mix of slightly steamed fresh veggies (peas, corn, carrots), then followed the recipe! A very tasty comfort food in my book! Thanks for posting the recipe! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

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    Nutritional Facts for Fusilli Cheddar Bake

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 372.7
     
    Calories from Fat 111
    29%
    Total Fat 12.4 g
    19%
    Saturated Fat 5.8 g
    29%
    Cholesterol 22.1 mg
    7%
    Sodium 902.4 mg
    37%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.5 g
    10%
    Protein 24.0 g
    48%

    The following items or measurements are not included:

    frozen vegetables

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