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    You are in: Home / Recipes / Fusilli Cheddar Bake Recipe
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    Fusilli Cheddar Bake

    Fusilli Cheddar Bake. Photo by mumoftwo

    1/1 Photo of Fusilli Cheddar Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    mumoftwo's Note:

    An old recipe that my mum used to cook when we were younger. A quick and easy twist on Mac'n'cheese. You could make it lighter by using all low-fat products.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup onion, chopped
    • 1 tablespoon butter, melted
    • 1 (10 ounce) can cream of mushroom soup, I use low fat
    • 1/2 cup skim milk
    • 2 cups light cheddar cheese, grated
    • 2 cups rotini noodles (I use fucilli noodles)
    • 1 cup frozen vegetables
    • 1/8 teaspoon black pepper, ground, to taste

    Directions:

    1. 1
      Oven at 350°F.
    2. 2
      Cook noodles as per package directions.
    3. 3
      Sautee onions in butter till softened.
    4. 4
      Divide cheese into 2 amounts, 1 1/2 cups and 1/2 cup.
    5. 5
      Mix all ingredients in a casserole dish, reserving 1/2 cup of cheese.
    6. 6
      Top with reserved cheese.
    7. 7
      Bake for 30 minutes, until hot and bubbly.

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    Ratings & Reviews:

    • on April 22, 2008

      55

      Used cream of celery soup for this recipe & well as rotini pasta & mix of slightly steamed fresh veggies (peas, corn, carrots), then followed the recipe! A very tasty comfort food in my book! Thanks for posting the recipe! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fusilli Cheddar Bake

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 372.7
     
    Calories from Fat 111
    29%
    Total Fat 12.4 g
    19%
    Saturated Fat 5.8 g
    29%
    Cholesterol 22.1 mg
    7%
    Sodium 902.4 mg
    37%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.5 g
    10%
    Protein 24.0 g
    48%

    The following items or measurements are not included:

    frozen vegetables

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