Total Time
30mins
Prep 10 mins
Cook 20 mins

Found this in a magazine.Cut out most of the oil it called for as it really didn't need that much. Great main entree. Or a great side dish with chicken or seafood.

Ingredients Nutrition

Directions

  1. Prepare pasta according to package directions.
  2. In a medium skillet, saute garlic& red pepper in oil about 5 mimutes, until garlic is lightly browned.
  3. add broth keep warm.
  4. Add broccoli to pasta water the last 2-3 minutes.
  5. Drain pasta& broccoli.
  6. Return to pot.
  7. Pour garlic mixture over pasta.
  8. Toss to coat well.
  9. Place in serving bowls.
  10. Dust with cheese if desired.
  11. Serve 8.
Most Helpful

5 5

A wonderful side dish with a good bite to it, we loved it and i will be making it again. Good bonus too, low fat, sodium and sugar!! I just made two servings and garnished it with Parmesan cheese flakes and added more red pepper flakes than called for cus we love a little heat. Thanks for sharing a real "loaded with flavour" keeper!!