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    You are in: Home / Recipes / Fusilli and Shrimp Recipe
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    Fusilli and Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    MizEmerilLagasse's Note:

    Yummy. I love pasta and shrimp, and I love them more when you put them together, so this dish is a favorite! Diabetic Exchange: 2 very lean protein

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a sauté pan with cooking spray.
    2. 2
      Sauté the shrimp until they turn pink, about 2 to 3 minutes, stirring often.
    3. 3
      Set aside.
    4. 4
      Spray a large skillet and add the garlic.
    5. 5
      Sauté for 2 minutes.
    6. 6
      Add the wine and increase the heat.
    7. 7
      Simmer until the wine has reduced to 3 tablespoons, about 8 to 10 minutes.
    8. 8
      Add the tomatoes to the wine along with the lemon juice.
    9. 9
      Reduce the heat and simmer for 5 minutes.
    10. 10
      Add the chives and parsley and remove from the heat.
    11. 11
      Meanwhile, bring a large pot of water to a boil.
    12. 12
      Add the pasta and cook according to package directions until al dente.
    13. 13
      Drain well.
    14. 14
      Place the fusilli in the pan with the sauce.
    15. 15
      Add the shrimp and reheat.
    16. 16
      Divide among 6 pasta dishes and serve.

    Ratings & Reviews:

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    Nutritional Facts for Fusilli and Shrimp

    Serving Size: 1 (275 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 334.6
     
    Calories from Fat 21
    53%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 115.2 mg
    38%
    Sodium 122.9 mg
    5%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.3 g
    17%
    Protein 24.1 g
    48%

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