Fusilli and Cream Cheese Sauce

Total Time
35mins
Prep 10 mins
Cook 25 mins

Had the ingredients in the refrigerator. Found a cream cheese sauce. Adapted the sauce to my taste by adding the grated parmesan and Tabasco. Very rich. Serve with a light salad.

Ingredients Nutrition

Directions

  1. Saute garlic in butter until golden.
  2. Remove from heat.
  3. Cook pasta.
  4. Add cream cheese to garlic and heat gently.
  5. Gradually stir in 1/2 cup heavy cream and Tabasco to taste.
  6. Continue stirring gently until mixture is warmed through.
  7. Salt and pepper to taste.
  8. Drain pasta.
  9. Add Parmesan cheese to pasta and toss.
  10. Add cream cheese sauce to pasta and toss.
  11. Serve at once.

Reviews

(2)
Most Helpful

Great easy recipe. I added diced avocado, cooked chicken and more cream. The five dinner guests loved it.

Jewish Canadian Cook December 14, 2009

Delicious, Scrumptious, Yummy, and Heavenly. What more can I say!!! I left out the Tabasco sauce and/or hot sauce.

Shonaleew April 20, 2005

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