Fusilli and Asparagus With Tofu-Dill Sauce

READY IN: 30mins
Recipe by SJG3483

This one-dish meal has enough tofu in it to get the health benefits, but not enough that it overpowers the senses of those who try to avoid it. It also has pasta and fresh vegetables to satisfy everyone.

Top Review by lucindas

Thanks so much for this great dairy-free dill sauce. I've been looking and for a sauce for salmon for a special friend who can't take dairy. thanks.

Ingredients Nutrition


  1. Heat oil in small skillet, add garlic and cook over medium low heat about 3 minutes or until fragrant. Blend garlic, tofu, lemon juice, mustard, dill, salt, and pepper in a food processor until smooth Add corn oil, and blend until emulsified.
  2. Meanwhile, cook pasta until tender, adding asparagus in the last 3-4 minutes Drain and toss with sauce.

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