7 Reviews

This really is fabulous. I have made this recipe many, many times, ever since I saw Giada make it on one of her shows. It's very simple and quick to make, too. Always a hit.

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Bunny Slippers September 09, 2011

absolutely love it! there is just something about fresh mozzarella and tomatoes that can't be beaten!

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lain July 15, 2010

I was about to post this recipe myself but found they you already had. I LOVE this dish. It's so simple yet delish. Thanks for saving me the work of having to post it myself.

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Lil' Miss Nikki August 17, 2009

This is an easy and delicious vegetarian pasta dish. DH and I make it almost every week as a quick dinner using tomatoes and basil from our garden. We'd like to jazz it up a little by increasing the tomatoes, adding a little pasta water and mussels, clams or shrimp, so we'll let you know how it is.

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bkwilson June 05, 2009

This was fantastic! I used the little pearl fresh morzerella instead of cubing it up and the presentation for Easter was fabulous...

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CIndytc April 13, 2009

A light and fresh way of having pasta. I added some fresh mushrooms to the tomatos and really liked that. Thanks for sharing!

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MommaEllen April 15, 2008

This is awesome! So good! The tomato sauce is unbelievable. You almost don't even need the mozzarella but cheese always makes everything even better. I followed the recipe except for using Barilla Plus Rotini. You have to use fresh garlic and fresh basil. This would be perfect on a warm summer evening.

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cathstrand April 01, 2008
Fusilli Alla Caprese by Giada De Laurentiis