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    You are in: Home / Recipes / Fusilli Alla Caprese by Giada De Laurentiis Recipe
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    Fusilli Alla Caprese by Giada De Laurentiis

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 09, 2011

      This really is fabulous. I have made this recipe many, many times, ever since I saw Giada make it on one of her shows. It's very simple and quick to make, too. Always a hit.

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    • on July 15, 2010

      absolutely love it! there is just something about fresh mozzarella and tomatoes that can't be beaten!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2009

      I was about to post this recipe myself but found they you already had. I LOVE this dish. It's so simple yet delish. Thanks for saving me the work of having to post it myself.

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    • on June 05, 2009

      This is an easy and delicious vegetarian pasta dish. DH and I make it almost every week as a quick dinner using tomatoes and basil from our garden. We'd like to jazz it up a little by increasing the tomatoes, adding a little pasta water and mussels, clams or shrimp, so we'll let you know how it is.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2009

      This was fantastic! I used the little pearl fresh morzerella instead of cubing it up and the presentation for Easter was fabulous...

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    • on April 15, 2008

      A light and fresh way of having pasta. I added some fresh mushrooms to the tomatos and really liked that. Thanks for sharing!

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    • on April 01, 2008

      This is awesome! So good! The tomato sauce is unbelievable. You almost don't even need the mozzarella but cheese always makes everything even better. I followed the recipe except for using Barilla Plus Rotini. You have to use fresh garlic and fresh basil. This would be perfect on a warm summer evening.

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    Nutritional Facts for Fusilli Alla Caprese by Giada De Laurentiis

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 707.1
     
    Calories from Fat 223
    31%
    Total Fat 24.8 g
    38%
    Saturated Fat 9.2 g
    46%
    Cholesterol 44.8 mg
    14%
    Sodium 950.6 mg
    39%
    Total Carbohydrate 91.5 g
    30%
    Dietary Fiber 5.1 g
    20%
    Sugars 6.6 g
    26%
    Protein 28.7 g
    57%

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