Fury Salsa

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READY IN: 1hr 10mins
Recipe by MixedMenuArtist

I make this salsa all the time, and to high praise from all who try it. Chunky and pretty hot, but you can cut back on the hot peppers for those who like it mild.

Ingredients Nutrition

Directions

  1. 1. In a large bowl combine tomatoes (I usually use a can of pre-diced), chopped onion, all peppers (for hotter salsa, include the seeds of the hot peppers), and garlic.
  2. 2. Add oil, lime juice and seasonings (I eyeball this, enough to give the top layer a healthy coat).
  3. 3. Mix thoroughly, cover and let chill in refrigerator for at least an hour (overnight is best).

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