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    You are in: Home / Recipes / Furr's Cafeteria Mexican Corn Bread Recipe
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    Furr's Cafeteria Mexican Corn Bread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    KerryBnTX's Note:

    This should closely resemble the Mexican Corn Bread we enjoyed so much @ Furr's Cafeteria.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      In mixing bowl, beat eggs lightly with wire.
    3. 3
      whisk. Add corn, sour cream, peppers, cheese, cornmeal and soda. Mix all.
    4. 4
      ingredients.
    5. 5
      Add three tablespoons butter. In a nine-by-nine-inch pan or.
    6. 6
      10-inch cast iron skillet, melt three tablespoons butter.
    7. 7
      While pan is still hot, add batter and bake for.
    8. 8
      20 to 25 minutes.

    Ratings & Reviews:

    • on July 29, 2013

      15

      Everytime I go home to visit New Mexico I stop at Furrs to get the jalapeno corn bread. This is not even close. I should have realized it when it did not have how many eggs in the ingredient list, but how to mix in the instructions. It did not come out well at all, a little to heavy, not enough salt and just not close to the buttery cornbread with a kick at Furrs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Furr's Cafeteria Mexican Corn Bread

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 377.0
     
    Calories from Fat 250
    66%
    Total Fat 27.8 g
    42%
    Saturated Fat 16.3 g
    81%
    Cholesterol 132.2 mg
    44%
    Sodium 597.4 mg
    24%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.9 g
    11%
    Protein 10.0 g
    20%

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