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    You are in: Home / Recipes / Furrs Cafeteria Butter Chess Pie Clone Recipe
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    Furrs Cafeteria Butter Chess Pie Clone

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    1Steve's Note:

    A rich buttery and decadent dessert made famous at Furrs Cafateria in Texas. While the original is a trade secret, a former employee of Furrs experimented after watching the chef make it. she says this came close enogh to the original for her. Since she worked there and had this almost every day i'll take her word for it. Enjoy :)

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    Ingredients:

    Serves: 6-8

    Yield:

    9 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar as if for cake.
    2. 2
      Add egg yokes and the one white and beat untill foamy; add water and vanilla, again beating until well mixed.
    3. 3
      Pour this into a 9 inch unbaked pie shell and bake at 350 for anywhere from 35 to 1 hour. Test with clean knife. When it comes out clean(no custard clinging to it), the pie is done.

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    Ratings & Reviews:

    • on October 08, 2013

      Great taste. However it was TERRIBLY greasy. I think the cornmeal flour and buttermilk from other recipes tends to absorb some of the butter and make it a more enjoyable desert.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2012

      25

      This pie did not taste like any Furr's I've been to here in Dallas. I did not enjoy this pie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2011

      55

      The best pie and so easy to make!! love it!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Furrs Cafeteria Butter Chess Pie Clone

    Serving Size: 1 (69 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 429.7
     
    Calories from Fat 294
    68%
    Total Fat 32.7 g
    50%
    Saturated Fat 20.1 g
    100%
    Cholesterol 164.3 mg
    54%
    Sodium 283.5 mg
    11%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 0.0 g
    0%
    Sugars 33.4 g
    133%
    Protein 2.1 g
    4%

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