Recipe by Jill Tsuchimoto
This recipe came from the Mililani High School Project Grad cookbook. It is so yummy and so easy to make. You can serve the salmon on a bed of boiled or steamed won bok and then pour the sauce over it.
- 2 lbs fresh salmon
- 1 1⁄2 cups Yoshida gourmet sauce
- Nori Goma Furikake