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This recipe came from the Mililani High School Project Grad cookbook. It is so yummy and so easy to make. You can serve the salmon on a bed of boiled or steamed won bok and then pour the sauce over it.
Units: US | Metric
Serving Size: 1 (113 g)
Servings Per Recipe: 6
The following items or measurements are not included:
Yoshida gourmet sauce