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    You are in: Home / Recipes / Furikake Salmon Recipe
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    Furikake Salmon

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Jill Tsuchimoto's Note:

    This recipe came from the Mililani High School Project Grad cookbook. It is so yummy and so easy to make. You can serve the salmon on a bed of boiled or steamed won bok and then pour the sauce over it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs fresh salmon
    • 1 1/2 cups Yoshida gourmet sauce
    • Nori Goma Furikake

    Directions:

    1. 1
      Pour sauce in shallow baking pan.
    2. 2
      Place salmon in pan and cover both sides with sauce.
    3. 3
      Cover pan with foil and bake at 350 degrees for 45 minutes.
    4. 4
      Uncover and sprinkle with furikake and return uncovered to oven for 15-20 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Furikake Salmon

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 175.2
     
    Calories from Fat 46
    26%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 78.5 mg
    26%
    Sodium 101.2 mg
    4%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 30.1 g
    60%

    The following items or measurements are not included:

    Yoshida gourmet sauce

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