Furikake Mix
Added July 31, 2006 | Recipe #179825
Total Time:
Prep Time:
Cook Time:
This is a local favorite in Hawaii. It's a sweet-salty, crispy cereal mix with a real Japanese flair.
Directions:
1
Preheat oven to 250 degrees F.
2
Heat butter, corn syrup, sugar, soy sauce and vegetable oil until sugar is dissolved and mixture is well blended.
3
Pour syrup mixture over cereal and mix well. Sprinkle furikake over cereal and mix until evenly coated.
4
Spread in a shallow roasting pan and bake for 1 hour, stirring every 15 minutes.
5
Cool and store in an air tight container.
Ratings & Reviews:
I used a ginger nori rice seasoning and added extra ginger and used a little less cereal(rice chex- friend's alergic to most grains) to have more coating. We loved it!
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Nutritional Facts for Furikake Mix
Serving Size: 1 (105 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 454.8
Calories from Fat 158
34%
Total Fat 17.6 g
27%
Saturated Fat 6.2 g
31%
Cholesterol 20.3 mg
6%
Sodium 718.2 mg
29%
Total Carbohydrate 72.1 g
24%
Dietary Fiber 0.7 g
3%
Sugars 17.4 g
69%
Protein 4.3 g
8%
The following items or measurements are not included:
nori
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