Furikake (Japanese Rice Seasoning)

"Furikake is a lightly salted Japanese condiment that is generally sprinkled over cooked white rice or Japanese rice Balls."
 
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Ready In:
5mins
Ingredients:
4
Yields:
3/4 Cup, approx
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ingredients

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directions

  • In skillet, toast light and black sesame seeds and salt over medium-low heat, stirring constantly and shaking pan, until fragrant and starting to pop, about 4 minutes. Pour onto plate; let cool.
  • In clean coffee or spice grinder or using mortar and pestle, grind mixture, in batches, until slightly powdery with some whole seeds remaining, about 10 seconds. Store in airtight container for up to 1 month.
  • If adding nori, pulse about 1/3 cup into small pieces. Stir into prepared sesame mixture.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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