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    You are in: Home / Recipes / Furikake Recipe
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    Furikake

    Average Rating:

    1 Total Reviews

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    • on February 13, 2010

      Simple and tasty! If you don't have a blender, then you can toast the nori (wave it over a toaster for a few minutes) and crush it in your hands. This produces bigger flakes that are tougher to evenly mix with the other ingredients, but the taste is fine.

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    Nutritional Facts for Furikake

    Serving Size: 1 (553 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 309.4
     
    Calories from Fat 241
    78%
    Total Fat 26.8 g
    41%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 13958.8 mg
    581%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 6.3 g
    25%
    Sugars 0.1 g
    0%
    Protein 9.5 g
    19%

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