Funny Pie

"This fast easy-to-make desert is the perfect cooking project for kids. Please don't expect a pie crust, as this "pie" does not have a crust but is simply a delicious desert perfect for a family dinner. Original recipe printed in Bon Appetit (June, 1982)."
 
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photo by Dorel photo by Dorel
photo by Dorel
photo by numba 7 photo by numba 7
Ready In:
40mins
Ingredients:
9
Yields:
1 8inch pie
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 350-degrees F.
  • Grease 8-inch pie pan.
  • Combine sugar and butter and mix well in a large bowl.
  • Add eggs, then flour, cocoa and vanilla, stirring well after each addition.
  • Stir in pecans.
  • Pour mixture into pie pan.
  • Bake for 20-25 minutes or until set.
  • Cool and garnish with whipped cream and chocolate, if desired.

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Reviews

  1. I must tell you my Granddaughter had a blast making Funny Pie. We did it with Marks homehealth aide nurse. We shared it with the children outside. I would not change not one thing. This is just plain out fun. Thank You so very much.
     
  2. This is good, tastes like a brownie, I had to bake for almost 35 minutes before it was set in the middle. Very good with a glop of cool whip on it.
     
  3. editorial comment: The description of this recipe was changed after BeachGirl's comments to be more accurate.
     
  4. For a quick and easy pie, this was very tasty. I made it with Splenda (making this low-carb) and otherwise followed the mixing directions. I liked not having to melt chocolate, which did make them kid-friendly, too. I placed filling in mini-muffin pans and cute little chocolate morsels (made 20) popped right out of the pans. It did not make a crust, as stated, but they didn't need one. Thanks for the recipe, Ellie!
     
  5. truly impeccable, this was so funny (a picture of what I made)
     
    • Review photo by numba 7
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RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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