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The funny thing is; the topping you mix and pour as the topping, actually ends up at the bottom of the pie as a crust. A recipe from my Nana. She stresses you have to use a "deep dish pie plate" as well as bake on the bottom rack of the stove.
deep di ...
Units: US | Metric
Serving Size: 1 (890 g)
Servings Per Recipe: 1