Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Funny Bones Recipe
    Lost? Site Map

    Funny Bones

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    wackopatty's Note:

    I found this easy recipes off Epicurious.com. Another quick and easy way to use pretzels and chocolate. I haven't made these yet, but looks like little bones. Use pretzels sticks or rods in various sizes. Great for your halloween festivities. Instead of white chocolate chips I wonder if white almond bark can be substituted?

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    bones

    Units: US | Metric

    Directions:

    1. 1
      Line a rimmed baking sheet with parchment or wax paper.
    2. 2
      Place the chips in a double boiler over just-simmering water and melt, stirring frequently. As soon as the chips are just melted (there may even be a few solid ones left), remove the pan from the heat and remove the top section of the double boiler so the chocolate’s temperature doesn’t keep rising.
    3. 3
      Stick marshmallows onto both ends of the pretzels, with the marshmallows’ flat sides parallel to the pretzel.
    4. 4
      Dip each pretzel in the chocolate and lift out with a fork, letting the excess drip back in the bowl. Lay the bones on the baking sheet and refrigerate for 30 minutes to harden the chocolate. Store in an airtight container in the refrigerator or at a cool room temperature.

    Browse Our Top Kid-Friendly Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Funny Bones

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 469.1
     
    Calories from Fat 172
    36%
    Total Fat 19.1 g
    29%
    Saturated Fat 11.1 g
    55%
    Cholesterol 7.9 mg
    2%
    Sodium 546.2 mg
    22%
    Total Carbohydrate 69.1 g
    23%
    Dietary Fiber 1.0 g
    4%
    Sugars 39.3 g
    157%
    Protein 7.2 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites