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    You are in: Home / Recipes / Funnel Cakes Recipe
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    Funnel Cakes

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    Cristi Hinten's Note:

    This was adapted from Sandra Lee

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, combine baking mix, eggs, milk and coffee creamer. Whisk until smooth. Set aside.
    2. 2
      In a deep-fryer, heat oil to 375 degrees F.
    3. 3
      Cover the bottom of a funnel with your finger. Ladle 1/2 cup of batter into funnel. Holding funnel over oil, slowly release finger and move in a spiral motion, then cross over to create criss-cross pattern. Fry golden on both sides, about 2 to 3 minutes per side. Drain on paper towels and dust with confectioners' sugar.
    4. 4
      Alternate method: Instead of using a funnel, try squeezing batter out of a plastic ketchup bottle. This can help you make the design more accurate and is also less messy.

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    Nutritional Facts for Funnel Cakes

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 583.1
     
    Calories from Fat 268
    46%
    Total Fat 29.8 g
    45%
    Saturated Fat 12.4 g
    62%
    Cholesterol 138.7 mg
    46%
    Sodium 1045.9 mg
    43%
    Total Carbohydrate 64.5 g
    21%
    Dietary Fiber 2.0 g
    8%
    Sugars 11.3 g
    45%
    Protein 13.4 g
    26%

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