Funnel Cake Mix
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
100
ingredients
- 78.78 ml powdered egg
- 1340.75 ml water
- 709.77 ml dry milk
- 9.85 ml salt
- 236.59 ml white sugar, plus
- 14.79 ml white sugar
- 2602.49 ml sifted all-purpose flour
- 29.58 ml baking powder, plus
- 1.23 ml baking powder
-
To Fry
- 7807.47 ml vegetable oil (for frying)
-
Topping
- 473.18 ml confectioners' sugar, plus
- 14.79 ml confectioners' sugar
directions
- Sift flour, salt, sugar, egg, and baking powder. Add dry milk. Add water and beat with mixer until nice and smooth.
- Pour oil into a heavy pan until it is 1 inch deep. Heat to 375 degrees F (190 degrees C).
- If using a heavy deep fryer that is made for multiple cakes keep heat at 400 degrees.
- Pour batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.
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