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    You are in: Home / Recipes / Funky Pasta - Quick, Easy and Tasty Recipe
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    Funky Pasta - Quick, Easy and Tasty

    Funky Pasta - Quick, Easy and Tasty. Photo by Kathy228

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    8 mins

    7 mins

    Mommy Diva's Note:

    Something I threw together to go with a marinated pork roast. The family inhaled it and DH took the rest to work the next day, so I guess it is a hit! ;) I have been told it is one to continue to make for them! Great for a quick work night meal!! ** I have made it with and without the white wine depending on if I have it on hand and they like it both ways!

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    Units: US | Metric


    1. 1
      Boil pasta in water with 2 tbsp garlic powder.
    2. 2
      In a large pan, combine all ingredients except cheese over medium-high heat and saute for 5 minutes or until completely warmed, stirring constantly.
    3. 3
      Add cheese and stir for another 2 minutes.
    4. 4
      Serve immediately with main dish and salad. (Marinated pork loin worked great!).
    5. 5
      Enjoy! ;).

    Ratings & Reviews:

    • on March 17, 2007


      This WAS fast. And tasty too... just like the name. The recipe didn't specify what kind of olives, so I used green olive spread. And I loved it. The smokiness of the fire-roasted tomatoes came through. I think for a change, a red wine would be good too. This was quite different and would make an interesting side dish for a company meal. Thanks MD.

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    • on June 27, 2007


      Delicious and flavorful. Everything went together smoothly. I used a kalamata olive tapenade and whole wheat linguine. This was very good, we served it with chicken.

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    • on June 09, 2007


      This made a tasty and quick side dish for us. I made it to go with chicken and it was a great combination. I will make this again. Made for ZWT3 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Funky Pasta - Quick, Easy and Tasty

    Serving Size: 1 (97 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.4
    Calories from Fat 58
    Total Fat 6.4 g
    Saturated Fat 3.7 g
    Cholesterol 15.2 mg
    Sodium 64.1 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 2.9 g
    Sugars 2.1 g
    Protein 7.0 g

    The following items or measurements are not included:

    olive spread

    diced fire-roasted tomatoes

    asiago 3-cheese blend

    Ideas from


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