Funky Pasta - Quick, Easy and Tasty

READY IN: 15mins
Recipe by Mommy Diva

Something I threw together to go with a marinated pork roast. The family inhaled it and DH took the rest to work the next day, so I guess it is a hit! ;) I have been told it is one to continue to make for them! Great for a quick work night meal!! ** I have made it with and without the white wine depending on if I have it on hand and they like it both ways!

Top Review by Kathy228

This WAS fast. And tasty too... just like the name. The recipe didn't specify what kind of olives, so I used green olive spread. And I loved it. The smokiness of the fire-roasted tomatoes came through. I think for a change, a red wine would be good too. This was quite different and would make an interesting side dish for a company meal. Thanks MD.

Ingredients Nutrition


  1. Boil pasta in water with 2 tbsp garlic powder.
  2. In a large pan, combine all ingredients except cheese over medium-high heat and saute for 5 minutes or until completely warmed, stirring constantly.
  3. Add cheese and stir for another 2 minutes.
  4. Serve immediately with main dish and salad. (Marinated pork loin worked great!).
  5. Enjoy! ;).

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