Funky Monkey Bread

"Actually, I just call it "butt cake." That's just because it comes out of a bundt pan and I can't help myself. But really, this is a super easy recipe and great to serve to guests if you want to give them the impression you care. It works. That's how I came by it. I was visting a friend and I woke up to find breakfast waiting for me. "She loves me!""
 
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photo by Mitzi 3 photo by Mitzi 3
photo by Mitzi 3
photo by hisfavoritemavis photo by hisfavoritemavis
Ready In:
10hrs 35mins
Ingredients:
5
Yields:
15 rolls
Serves:
6
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ingredients

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directions

  • The night before, spray the bundt pan with Pam (the floured, baking variety).
  • Spread 15 frozen rolls around the bottom of the pan.
  • Sprinkle the packet of butterscotch pudding over top.
  • Sprinkle brown sugar over.
  • Drizzle the melted butter over everything, saturating as much sugar/powder as possible.
  • Cover with towel and let rise over night.
  • Bake at 350 degrees for 30 minutes.
  • Let cool a bit and invert on a nice serving dish with some kind of lip (the butter will run).
  • Serve with fresh melon and orange juice.

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Reviews

  1. This was a gooey disaster. The pudding made it so soggy. there was nothing I could do with it but toss it. Won't make it again.
     
  2. This is awesome!! I found my recipe for this on Paula Dean. Wonderful for a great breakfast, brunch or just plain anytime. I also did as Mitzi with a drizzle of cream cheese frosting. I have also prepared in the morning for a later enjoyment
     
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RECIPE SUBMITTED BY

I am my husband's favorite housewife with two little boys and "something" on the way. I like to plan menu's and am compulsive about trying new recipes. I think this is because i am pregnant or just plain spoiled.
 
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