Funky Monkey Bread
photo by Mitzi 3
- Ready In:
- 10hrs 35mins
- Ingredients:
- 5
- Yields:
-
15 rolls
- Serves:
- 6
ingredients
- 15 Rhodes frozen rolls
- 3 1⁄2 ounces instant butterscotch pudding mix (med box)
- 1 cup brown sugar
- 1 cup butter, melted
- 3⁄4 cup chopped or wholish pecans (optional)
directions
- The night before, spray the bundt pan with Pam (the floured, baking variety).
- Spread 15 frozen rolls around the bottom of the pan.
- Sprinkle the packet of butterscotch pudding over top.
- Sprinkle brown sugar over.
- Drizzle the melted butter over everything, saturating as much sugar/powder as possible.
- Cover with towel and let rise over night.
- Bake at 350 degrees for 30 minutes.
- Let cool a bit and invert on a nice serving dish with some kind of lip (the butter will run).
- Serve with fresh melon and orange juice.
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Reviews
RECIPE SUBMITTED BY
I am my husband's favorite housewife with two little boys and "something" on the way. I like to plan menu's and am compulsive about trying new recipes. I think this is because i am pregnant or just plain spoiled.