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    You are in: Home / Recipes / Funky Juicer Pulp Cake Recipe
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    Funky Juicer Pulp Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    Manda_the_Fox's Note:

    A cake/muffins recipe you can use with your fruit juicer pulp. All types, too. I find most places talk about only using one or two types of pulp. I have a mixture of all types. I pulled information from a bunch of other cake/muffin recipes, so, props to everyone on RecipeZaar! I'm sure someone could alter it for muffins.

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    Serves: 12



    Units: US | Metric


    • 1/2 cup favorite nuts
    • 1/2 cup dried fruit


    1. 1
      Preheat oven to 350°.
    2. 2
      Mix sugar, vanilla, pulp and eggs.
    3. 3
      Sift flour, baking powder, cinnamon, nutmeg and salt.
    4. 4
      Slowly blend the dry ingredients into the wet ingredients.
    5. 5
      Fold in any optional goodies.
    6. 6
      Pour everything into a greased and floured pan (9x9x3).
    7. 7
      Bake for 55-60 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

    Ratings & Reviews:

    • on May 05, 2012


      I followed the instructions to the last letter - and the resulting cake was moist but very chewy and solid. I think the addition of butter and milk to this recipe may lighten it up - but it was an arduous mouthful. Not recommended. Needs revision. But love the fact it calls for pulp.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2012

      Just wanted to say that I am trying this recipe and will let you know how it works out.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Funky Juicer Pulp Cake

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 216.3
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 0.8 g
    Cholesterol 46.5 mg
    Sodium 364.8 mg
    Total Carbohydrate 40.2 g
    Dietary Fiber 2.0 g
    Sugars 17.0 g
    Protein 4.9 g

    The following items or measurements are not included:


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