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    You are in: Home / Recipes / Funky Fruit Salad Recipe
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    Funky Fruit Salad

    Funky Fruit Salad. Photo by * Pamela *

    1/1 Photo of Funky Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Elmotoo's Note:

    I made this for RSC#7. It seems an odd combination, but it works. The sauce is an amazing creation, if I do say so myself.

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    Units: US | Metric





    1. 1
      Drain yogurt in cheesecloth lined colander for 2 hours. (Coffee filters work well, too). When drained, combine in a medium bowl with vanilla seeds & sugar. Refrigerate at least 30 minutes to allow the flavors to blend.
    2. 2
      Combine fruit in a large bowl.
    3. 3
      To serve, spoon yogurt over individual servings of fruit & grate chocolate over the top.

    Browse Our Top Strawberry Recipes

    Ratings & Reviews:

    • on January 11, 2006


      We totally enjoyed this for breakfast. I used all organic fruit and really enjoyed the flavor combination. I also used organic vanilla yogurt - which I think really made a difference along with the vanilla bean!! I added some shredded coconut to the tops along with the grated chocolate. We really thought this was an excellent breakfast!Thanks Bethie!

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    • on July 16, 2005


      Quite good--though I think I wouls have preferred to flavor the salad with a touch of ouzo rather than the chocolate--I also added a bit of fresh minit.

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    • on July 15, 2005


      This was pretty good, I was surprised that the dates would go well with the strawberries and cantaloupe. This RSC is definitely changing the way I see dates in recipes. I liked it much better without the chocolate garnish and since my strawberries were not very sweet, I think a bit of sugar or splenda on them first would have made it even better.

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    Read All Reviews (4)


    Nutritional Facts for Funky Fruit Salad

    Serving Size: 1 (282 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 217.0
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 3.4 g
    Cholesterol 21.2 mg
    Sodium 83.5 mg
    Total Carbohydrate 38.0 g
    Dietary Fiber 3.7 g
    Sugars 32.9 g
    Protein 7.1 g

    The following items or measurements are not included:

    vanilla beans

    bittersweet chocolate

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