Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

I made this for RSC#7. It seems an odd combination, but it works. The sauce is an amazing creation, if I do say so myself.

Ingredients Nutrition


  1. Drain yogurt in cheesecloth lined colander for 2 hours. (Coffee filters work well, too). When drained, combine in a medium bowl with vanilla seeds & sugar. Refrigerate at least 30 minutes to allow the flavors to blend.
  2. Combine fruit in a large bowl.
  3. To serve, spoon yogurt over individual servings of fruit & grate chocolate over the top.


Most Helpful

We totally enjoyed this for breakfast. I used all organic fruit and really enjoyed the flavor combination. I also used organic vanilla yogurt - which I think really made a difference along with the vanilla bean!! I added some shredded coconut to the tops along with the grated chocolate. We really thought this was an excellent breakfast!Thanks Bethie!

NcMysteryShopper January 11, 2006

Quite good--though I think I wouls have preferred to flavor the salad with a touch of ouzo rather than the chocolate--I also added a bit of fresh minit.

Chef Kate July 16, 2005

This was pretty good, I was surprised that the dates would go well with the strawberries and cantaloupe. This RSC is definitely changing the way I see dates in recipes. I liked it much better without the chocolate garnish and since my strawberries were not very sweet, I think a bit of sugar or splenda on them first would have made it even better.

*Pixie* July 15, 2005

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