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This recipe is an adaptation of one I found in Zonya Foco's "Lickety Split Meals". I took her concept and added and removed some things, but I was really happy with the end result. (It's a great cookbook by the way!) I used refined brown sugar because I was out of sucanat (unrefined sugar). When I make these next I will use sucanat. When my picky 5 year old ("Can we please have white stuff mom? All the wheat stuff isn't as good!") asked for another I turned to my husband and pronounced "This is a keeper!" This yields about 24 regular muffins or about double that if you make mini muffins. (I made half regular half mini.)
Units: US | Metric
Serving Size: 1 (1088 g)
Servings Per Recipe: 1
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