Funky Chicken Sandwich
"A delicious chicken sandwich, adapted from our favorite local restaurant, No Frill Grill in Norfolk, Virginia. My husband loves to eat it when we go to the restaurant, so I decided to make my own version. (The original calls for Parmesan Peppercorn Dressing and swiss cheese)"
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
2 sandwiches
- Serves:
- 2
ingredients
- 2 boneless skinless chicken breasts, Italian style (marinated in Italian dressing)
- 6 slices bacon
- 1 tomatoes, sliced
- 4 pieces rye bread
- 4 slices provolone cheese
- 2 tablespoons mayonnaise
- 2 tablespoons butter, for frying the bread
directions
- -Pan fry bacon, set aside.
- -Prepare chicken as you like it. I use a George Foreman grill.
- -While chicken is cooking, butter the pan and the bread. Assemble tomatoes and cheese on bread, and cook like a grilled cheese sandwich.
- -Add chicken, bacon and mayonnaise, and enjoy!
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Reviews
-
I liked this easy recipe a lot. It made for a quick and delicious lunch. I utilized the paninni maker to grill the sandwich. Adding bacon & avocado were nice touches & made it special. Made for Spring 2011 Pick A Chef. :-) -
This is yummy! I made mine just with some shredded rotisserie chicken and I added a little italian dressing to it. I also put some avocado on it and put in my panini pan! Definitely a keeper. Made for PAC Spring '11
