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    You are in: Home / Recipes / Funked out Phyllo Dough Recipe
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    Funked out Phyllo Dough

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Alicia Johnson's Note:

    This is my best recipe on this site so far. This will give a very divine taste to an elegant dinner party. Goes well with beans and asparagus.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop up buk choy leaves into about four pieces per stock.
    2. 2
      Slice up chicken into medium sized cubes.
    3. 3
      Chop up mushrooms finely.
    4. 4
      Take phyllo dough after letting it sit in sun for about an hour and take the top three to four sheets and lay them on a cookie sheet with flour on the bottom.
    5. 5
      Add all ingredients except for phyllo dough into a LARGE bowl.
    6. 6
      Mix together with hands.
    7. 7
      Take a scoop of filling and put into center of the phyllo sheets.
    8. 8
      Cover phyllo dough with 3 more sheets of phyllo dough.
    9. 9
      Pinch all sheets together and fold over to make a closed side.
    10. 10
      Repeat on all sides.
    11. 11
      Take off pocket with a spatula and put it onto another cookie sheet to go into oven Repeat if desired to serve more.
    12. 12
      Put pockets into oven and set at 375°F; cook for 30-40 minutes.
    13. 13
      Now take out your golden brown pockets and serve and enjoy.

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    Nutritional Facts for Funked out Phyllo Dough

    Serving Size: 1 (403 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 11535.0
     
    Calories from Fat 6645
    57%
    Total Fat 738.4 g
    1136%
    Saturated Fat 209.2 g
    1046%
    Cholesterol 3450.0 mg
    1150%
    Sodium 7489.0 mg
    312%
    Total Carbohydrate 263.9 g
    87%
    Dietary Fiber 10.6 g
    42%
    Sugars 7.8 g
    31%
    Protein 896.3 g
    1792%

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