Prep 10 mins
Cook 15 mins
Little goodies to serve at cocktail hour
- 20 button mushrooms, whole
- 1 egg, beaten
- 4 tablespoons fresh white breadcrumbs
- 1⁄2-3⁄4 teaspoon garlic powder (or more for a stronger flavour) or 1⁄2-3⁄4 teaspoon garlic pepper seasoning
- Dip the mushrooms in the egg.
- Mix the breadcrumbs and the garlic granules and season with salt and pepper (don't add pepper if you are using garlic pepper).
- Dip the mushrooms in the breadcrumb mixture.
- Deep fry in hot oil until golden.
- Drain and blot on kitchen paper.
- Serve with cocktail sticks and a separate sauce for dipping such as bleu cheese dip or ranch dip.